Apple and Peach Dumplings

Apple and Peach Dumplings

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Apple And Peach Dumplings is an easy dinner. Made with 3 or 4 apples or peaches, peeled and quartered, 1 can hungry jack biscuits, 1 stick butter, 1 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Separate biscuits into 2 sections.

Enclose quartered fruit in biscuit half and seal edges.

Put into baking dish.

Mix butter, sugar, and water.

Pour mixture over the fruit filled biscuit halves.

Bake at 400Β° for 15 to 20 minutes.

🍷 Perfect Pairings

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