Appetizer Puffs
Appetizer Puffs is an moderately easy snack you can prepare in about 2 hours 8 minutes. Made with c. water, c. butter, c. flour and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat
oven
Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.
Stir vigorously over low heat
until mixture forms a ball, about 1 minute;
remove from heat.
Beat
eggs,
all
once,
until smooth and glossy. Drop
dough
slightly
rounded
teaspoonful
onto ungreased cookie
sheet.
Bake until puffed, golden brown and dry.
Cool
on wire
rack away from draft.
Cut top off puffs with
a sharp knife. Remove any filaments of soft dough.
Fill each
puff
with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).
Replace top.
π· Perfect Pairings
Complete your meal with these
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