Antipasto Salad

Antipasto Salad

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 33 views

Antipasto Salad is an moderately easy salad you can prepare in about 1 hour 40 minutes. Made with celery, red onions, black olives, green olives and provolone cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Chop celery and onions to the size that please you.

Chop both kinds of olives.

I buy large pitted black olives.

Chop ham, cheese and pepperoni to a size that pleases you.

I buy a pound of cheese and a pound of baked ham unsliced.

I also buy the sliced pepperoni and just cut it in half.

Cook your shells per package directions and drain.

Add it all together in a bowl and add dressing.

I usually make it a day in advance so that it's cold and the dressing and flavors mingle.

🍷 Perfect Pairings

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