Antipasto Salad
Antipasto Salad is an impressive dinner. Made with 1/3 c. olive oil, 1/4 c. wine vinegar, 1 clove garlic, minced, 1 1/2 tsp. dried basil and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, vinegar, garlic, basil, parsley, salt, red and green pepper and Parmesan cheese in large bowl.
Mix pasta with fresh vegetables, cut into bite size.
Add cheese and pepperoni.
Stir in dressing.
π· Perfect Pairings
Complete your meal with these
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