Angie Weis' Prize Winning Chili
Angie Weis' Prize Winning Chili is an moderately easy dinner. Made with 1 lb. ground beef, 1 large white onion, 2 to 3 ribs celery, 3 c. cooked macaroni and 1 small green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef; drain well.
Use 2 to 3 tablespoons beef fat to saute chopped onion, celery and green pepper.
Add tomatoes; mash with potato masher.
Add hamburger, macaroni and as much tomato sauce as needed.
Also, add desired amount of salt, pepper and chili powder (and a few dashes of Tabasco sauce, if desired). Simmer at least 30 minutes.
(You may need to add additional tomato sauce and/or water.)
No beans!
Enjoy!
π· Perfect Pairings
Complete your meal with these
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