Angel Food Ice Cream Cake
Angel Food Ice Cream Cake is an easy dinner. Made with 1 angel food cake (8-inch), 1/2 gal. vanilla ice cream, slightly softened, 2 qt. fresh strawberries and sugar or sugar substitute to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12 to 14 thin slices; arrange in the bottom of a waxed paper-lined 13 x 9 x 2-inch baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth.
Gently press the small cake pieces into ice cream.
Cover and freeze.
Just before serving, slice strawberries and sweeten to taste.
Cut dessert into squares and top with strawberries.
Yield
15 servings.
π· Perfect Pairings
Complete your meal with these
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