Anadama Bread
Anadama Bread is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with to 6 1/2 c. flour, . salt, c. yellow cornmeal, . yeast and c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.
Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.
Add 1/2 cup flour or enough to make a thick batter.
Beat a high speed for 2 minutes.
Stir in enough flour to make a soft dough.
Turn out and knead until smooth and elastic (8 to 10 minutes).
Place in greased bowl; cover and let rise until doubled (1 hour).
Punch down; place in greased pans.
Cover and let rise 45 minutes.
Bake at 375Β° for 35 minutes.
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