Amish Swiss Steak
Amish Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with to 4 lb. swiss steak (1 1/2 to 2-inches thick), flour, salt, ketchup (small bottle) and onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pound flour into steak.
Season with salt and pepper.
Brown in oil on both sides.
Place in roasting pan.
Slice 3 to 4 onions over meat.
Pour bottle of ketchup over top and fill water in roaster to cover meat.
Bake for 3 to 3 1/2 hours at 350Β°. Ingredients make a delicious gravy.
I serve with mashed potatoes and tossed salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment