Amish Swiss Steak
Amish Swiss Steak is an moderately easy dinner. Made with 3 to 4 lb. swiss steak (1 1/2 to 2-inches thick), flour, salt, ketchup (small bottle) and onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pound flour into steak.
Season with salt and pepper.
Brown in oil on both sides.
Place in roasting pan.
Slice 3 to 4 onions over meat.
Pour bottle of ketchup over top and fill water in roaster to cover meat.
Bake for 3 to 3 1/2 hours at 350Β°. Ingredients make a delicious gravy.
I serve with mashed potatoes and tossed salad.
π· Perfect Pairings
Complete your meal with these
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