Amish Macaroni Salad

Name: Amish Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni; 3 large eggs hard-cooked eggs, chopped; 1 small onion, chopped; 3 stalks celery, chopped; 1 small red bell pepper, seeded and chopped; 2 tablespoons dill pickle relish; 2 cups creamy salad dressing (e.g. Miracle Whip); 3 tablespoons prepared yellow mustard; 3/4 cup white sugar; 2 1/4 teaspoons white vinegar; 1/4 teaspoon salt; 3/4 teaspoon celery seed

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 6 servings 👁️ 15 views

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 532

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 944mg 41%

Total Carbohydrate 66g 24%

Dietary Fiber 2.6g 9%

Total Sugars 37.9g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a pot of lightly salted water to a boil.

Add macaroni, and cook for 8 to 10 minutes, until tender.

Drain, and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.

In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.

Pour over the vegetables, and stir in macaroni until well blended.

Cover and chill for at least 1 hour before serving.