Amanda's Onion Soup
Amanda'S Onion Soup is an moderately easy dinner. Made with 1/4 cup unsalted butter, 4 large white onions (halved and thinly sliced), 1 tsp. sugar, 1 tbsp. flour and 3 10.5 oz. cans beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat Broiler.
Melt 1/4 cup unsalted butter in 5 quart saucepan over medium-high heat.
Add 4 large white onions, halved and thinly sliced; stir to coat with butter.
Cover and cook 8 minutes, stirring occasionally.
Add 1 tsp. sugar, cook uncovered stirring onions until slightly golden, about 6 minutes.
Add 1 Tbsp. flour, cook 1 minute longer.
Stir in 3 cans condensed Beef Broth, 1 can of water and 1/4 cup red wine, cover and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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