Alu Fulkopi Diye Telapia Machher Jhol
Alu fulkopi diye telapia machher jhol is a home-style Bengali tilapia curry with potato wedges and cauliflower. The thin yellow broth is aromatic with cumin, ginger, tomato, and fresh green chile.
π Recipe adapted from Wikidata (Soup)
Rub tilapia with turmeric and salt and sear quickly in mustard oil.
Brown potato wedges and cauliflower florets in the same pan.
Temper cumin seed, then add ginger, tomato, and green chiles.
Pour in water and simmer the vegetables until tender.
Return the tilapia for a short final simmer and garnish with cilantro.
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