Almond Tartlets
Almond Tartlets is an moderately easy dinner. Made with 4 tbsp. unsalted butter, 1/4 c. sugar, 1 egg, squeeze of lemon juice and 1/2 c. ground almonds, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 375Β°.
Cream the butter and sugar together until light and fluffy.
Gradually beat in the egg.
Add the lemon juice and fold in the flour and ground almonds.
Pipe or spoon into the pastry shells, filling each one to just below the top. Scatter with the slivered almonds and bake for 10 to 15 minutes until golden brown.
Remove from the oven and brush the tops with hot apricot jam.
π· Perfect Pairings
Complete your meal with these
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