Almond Cream Tarts
Almond Cream Tarts is an moderately easy dinner. Made with 4 oz. regular or light cream cheese, softened, 2 c. whole or skim milk, 1 (4 serving size) pkg. regular or sugar-free vanilla instant pudding and pie filling, 1/2 tsp. almond extract and 1 (6 single-serving) pkg. graham cracker tart shells, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place the cream cheese, milk, pudding mix and almond extract in a blender jar.
Cover and process at medium speed until smooth. Pour immediately into tart shells, distributing mixture evenly. Chill for 30 minutes, then top each tart with sliced fruit in decorative patterns.
Brush arranged fruit with the melted apricot jam and serve.
Or keep topped tarts refrigerated until ready to serve.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment