All-Day Chicken Cassoulet
All-Day Chicken Cassoulet is an impressive dinner. Made with 4 c. water, 1/2 c. dry navy beans, 1 1/2 to 2 lb. chicken pieces, 3/4 c. tomato juice and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook beans until tender; drain.
Cover and chill overnight. Place chicken pieces in crock-pot.
Add remaining ingredients. Cover and cook on low setting for 8 to 10 hours.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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