All-Bran Rolls
All-Bran Rolls is an moderately easy dinner. Made with 2 c. milk, scalded, 2 c. all-bran, 1/2 c. shortening, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour 1 1/2 cups scalded milk over the first 4 ingredients. Reserve 1/2 cup milk.
Let cool to lukewarm.
Add yeast to lukewarm milk.
Add yeast and milk to first mixture.
Add the eggs and then flour.
Work in a cup at a time as you may not need all the flour.
Knead and put in a greased bowl.
Grease top and cover with warm moist towel.
Bake at 375Β° for 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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