All-Bran Muffins
All-Bran Muffins is an moderately easy dinner. Made with 2 c. boiling water, 2 c. all-bran cereal, 3 c. sugar, 4 eggs and 1 qt. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour boiling water over All-Bran cereal.
Cover and set aside. In another bowl, mix sugar, eggs, buttermilk, Crisco, flour, salt and soda.
Add soaked bran and stir.
Place in covered container in refrigerator for up to 6 weeks.
π· Perfect Pairings
Complete your meal with these
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