All American Roast Beef

Name: All American Roast Beef
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 3 pounds beef eye of round roast; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 6 servings 👁️ 34 views

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 5 min

Cook 1h

Serves 6

Difficulty Easy

🛒 Ingredients

3 pounds beef eye of round roast

1/2 teaspoon kosher salt

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 484

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 44.8g 90%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

If roast is untied, tie at 3 inch intervals with cotton twine.

Place roast in pan, and season with salt, garlic powder, and pepper.

Add more or less seasonings to taste.

Roast in oven for 60 minutes (20 minutes per pound).

Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.