Alice's Barbecue Beans
Alice'S Barbecue Beans is an impressive dinner. Made with 1 (14 oz.) can lima beans, 1 (48 oz.) can pork and beans, 1 (14 oz.) can kidney beans, 1 (14 oz.) can pinto beans and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Empty beans into a pot.
Add ketchup, mustard, maple syrup, oregano, cloves and bay leaves.
Fry bacon slightly and add to beans.
In pan used for bacon, fry mushrooms till brown, fry onions until transparent and green peppers until crisp stage. Stir well and pour into casserole dish(es) and bake 2 hours at 275Β°. If more than one casseroles made, freeze the unused portion and cook for two hours later.
Or, can freeze mixture after it is cooked - then simply warm up.
π· Perfect Pairings
Complete your meal with these
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