Name: Alice Rettke's Christmas Fudge
Ingredients: 4 1/2 c. sugar; 1/4 c. butter; 1 (13 oz.) can evaporated milk; 1/2 tsp. salt; 1 c. flaked coconut; 2 (9 oz.) bars milk chocolate, chopped; 1 (8 oz.) jar marshmallow cream; 2 tsp. vanilla; 2 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. candied pineapple; 1/2 c. candied cherries; 1/2 c. pecans; 1/2 c. almonds; 1/2 c. filberts; 1/2 c. pitted dates; 1/2 c. seeded Muscat raisins; 1/2 c. dried white figs, stems removed; 2 (1 oz.) sq. unsweetened chocolate, chopped

Alice Rettke's Christmas Fudge

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Alice Rettke'S Christmas Fudge is an impressive dinner. Made with 4 1/2 c. sugar, 1/4 c. butter, 1 (13 oz.) can evaporated milk, 1/2 tsp. salt and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.