African Ground Nut Stew(Serves 8)
African Ground Nut Stew(Serves 8) is an moderately easy soup you can prepare in just 56 minutes. Made with whole fryer chicken or chicken pieces (as preferred), peeled hard-boiled eggs, (14 1/2 oz.) cans cut okra and jar chunky peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil chicken; remove skin and set aside with hard-boiled eggs. Save stock.
In wide pot (tall pot makes process take longer), bring okra to a boil.
After lowering heat, slowly add peanut butter, stirring constantly.
If sauce becomes too thick, add some of saved chicken stock, stirring constantly.
Add chicken and hard-boiled eggs to sauce and serve over white rice.
No seasoning necessary.
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