Adirondack Stew

Adirondack Stew

⏱️ Ready in 2h 2m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings

Adirondack Stew is an impressive soup you can prepare in about 2 hours 2 minutes. Made with to 4 lb. boneless chuck, cut in 1 1/2 inch cubes, (#2 1/2) can tomatoes, . salt, . black pepper and bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Place meat in heavy kettle or Dutch oven.

Cover with water; add tomatoes and bring to a boil. Lower flame and add condiments, separately minute intervals.

Simmer, covered, for 1 hours.

Add carrots and simmer 15 minutes longer; add potatoes and simmer 3/4 hour or until vegetables are tender. Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.