Acorn Squash - Baked
Acorn Squash - Baked is an moderately easy dinner. Made with 2 medium acorn squash, melted butter, 1/4 tsp. salt, 1/4 c. corn syrup and nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°.
Cut squash into halves, crosswise. Brush cut surface of each half with melted butter.
Sprinkle each with salt.
Arrange, with cut sides down, in baking dish.
Bake for 30 minutes.
Turn squash, with cut sides up, brush with combined butter and corn syrup and bake about 30 minutes.
(Can also sprinkle with little nutmeg or cinnamon.)
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment