Acini De Pepe Fruit Salad
Acini De Pepe Fruit Salad is an impressive dinner. Made with 1 c. sugar, 2 tbsp. flour, 1/2 tsp. salt, 1 3/4 c. pineapple juice and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 6 ingredients, cook and make custard. Cool.
Cook the acini de pepe in the water, oil and salt.
Drain and cool.
Mix with custard and refrigerate overnight.
Add the remaining ingredients to custard mixture.
Fruit is optional.
Can substitute other fruits. Freezes well.
π· Perfect Pairings
Complete your meal with these
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