A Simple Seafood Bisque

Name: A Simple Seafood Bisque
Prep time: 20 min
Cook time: 8 min
Yield: 4
Ingredients: 1 (12 ounce) can evaporated milk; 1/2 cup half-and-half; 1/2 cup dry white wine; 1 roasted red pepper, chopped; 2 teaspoons butter; 1 bay leaf; 1 pinch salt; 1 dash hot pepper sauce (such as Tabasco®); 2 (8 ounce) cans oysters, drained and rinsed; 2 (6.5 ounce) cans chopped clams with juice; 1 cup chopped portobello mushrooms; 2 green onions, minced

⏱️ Ready in 28 min 🥄 Prep 20 min 🔥 Cook 8 min 👥 4 servings 👁️ 33 views

A Simple Seafood Bisque is an moderately easy soup you can prepare in just 28 minutes. Made with 1 (12 ounce) can evaporated milk, ½ cup half-and-half, ½ cup dry white wine, 1 roasted red pepper, chopped and 2 teaspoons butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 8 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 434mg 19%

Total Carbohydrate 22.8g 8%

Dietary Fiber 0.7g 3%

Total Sugars 10.1g

Protein 39.3g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes.

Stir in the oysters, clams with juice, and mushrooms.

Cover and cook until canned oysters are just heated through, about 3 minutes.

Remove bay leaf, sprinkle with green onions, and serve.