A Minnesotan's Beef and Macaroni Hotdish

Name: A Minnesotan's Beef and Macaroni Hotdish
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 1/2 large green bell pepper, coarsely chopped; 1/2 large onion, chopped; 1 (16 ounce) can tomato sauce; 1 pound tomatoes, coarsely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce (such as Tabasco®); 1 cup beef broth

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 8 views

A Minnesotan's Beef and Macaroni Hotdish is an impressive dinner you can prepare in just 40 minutes. Made with 1 pound ground beef, 2 cups elbow macaroni, ½ large green bell pepper, coarsely chopped, ½ large onion, chopped and 1 (16 ounce) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1040mg 45%

Total Carbohydrate 35.9g 13%

Dietary Fiber 3.8g 14%

Total Sugars 7g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes.

Transfer beef to a bowl.

Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes.

Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce.

Pour in beef broth.

Cover skillet and simmer until macaroni is tender, about 15 minutes.

Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.