Name: A Christmas Cake from the Bible
Ingredients: 1 c. Judges 5:25 (last clause, butter or margarine); 1 3/4 c. Jeremiah 6:20 (sugar); 1/4 c. Proverbs 24:13 (honey); 6 Job 39:14 (eggs); I Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice, 1 tsp. ground nutmeg); 3 tsp. Amos 4:5 (baking powder, plus 1 tsp. baking soda); 1 tsp. Leviticus 2:13 (salt); 3 3/4 c. I Kings 4:22 (unsifted all-purpose flour); 1 c. Genesis 24:11 (water - we substituted 1 c. cold buttermilk); 2 c. I Samuel 30:12 (second clause: raisins); 2 c. Revelation 6:13 (cut-up dried figs); 1 c. Numbers 17:8 (chopped almonds)

A Christmas Cake from the Bible

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A Christmas Cake From The Bible is an moderately easy dinner. Made with 1 c. judges 5:25 (last clause, butter or margarine), 1 3/4 c. jeremiah 6:20 (sugar), 1/4 c. proverbs 24:13 (honey), 6 job 39:14 (eggs) and i kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice, 1 tsp. ground nutmeg), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.