A.1. Chili(Serves 6)

In a large heavy pot, over high heat, cook beef, green pepper, onion and garlic, stirring frequently until beef is browned, about 15 minutes.

Stir in chili powder.

Cook, stirring for 1 minute. Drain tomatoes, reserving liquid.

Chop tomatoes and add tomatoes and liquid, steak sauce and water to beef mixture. Heat to a boil. Cover and reduce heat.

Simmer 45 minutes, stirring occasionally.