8-Layer Jello Mold Salad
8-Layer Jello Mold Salad is an easy dinner. Made with 2 cans evaporated milk and 8 (3 oz.) pkg. jello (4 flavors), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil 3-quart baking dish.
Dissolve 1 package jello in 1 cup boiling water.
Cool 15 minutes in refrigerator.
Add 1/2 cup evaporated milk.
Pour into baking dish.
Set 1 1/2 hours.
Next, mix same flavor jello with 1 cup boiling water.
Add 1/2 cup cold water.
Pour onto first layer.
Set 1 1/2 hours.
Repeat these steps until all jello is used.
π· Perfect Pairings
Complete your meal with these
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