6 Weeks Bran Muffins
6 Weeks Bran Muffins is an moderately easy dinner. Made with 15 to 20 oz. box raisin bran (7 1/2 c.), 5 c. all-purpose flour, 3 c. sugar, 1 qt. buttermilk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in very large bowl Raisin Bran, sugar, flour and salt. Add soda, cinnamon, beaten eggs, oil and 1 quart of buttermilk; mix well.
Stir all the way to the bottom; refrigerate.
Do not stir again.
Fill muffin tins 2/3 full.
Bake at 350Β° for 18 to 20 minutes.
Keep in refrigerator for 6 weeks.
Use just what you need each time.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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