5-Minute Soup
5-Minute Soup is an moderately easy dinner. Made with 4 c. chicken bouillon, 1/2 raw cucumber, scrubbed, unpeeled and sliced very thin, 4 raw mushrooms, sliced, 2 c. shredded raw green leafy vegetables (spinach or cabbage) and 1 tomato, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the bouillon.
Add the vegetables and meat.
Bring to boil and simmer 5 minutes.
Yields about 1 1/2 quarts.
Makes approximately 45 calories per cup.
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