24 Hour Vegetable Salad
24 Hour Vegetable Salad is an moderately easy dinner. Made with 3 c. torn romaine lettuce, salt, pepper, sugar and 1 1/2 c. shredded swiss cheese (6 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place torn romaine lettuce in bottom of large bowl.
Sprinkle with salt, pepper and sugar.
Top with 1 cup of the cheese, standing some slices on edge around sides of bowl, if desired. Sprinkle with salt.
Next, layer in order half the bacon, the leaf lettuce and peas.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and chill 24 hours or overnight.
Garnish with remaining cheese, remaining bacon and green onion.
Just before serving, toss salad until mixed.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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