24 Hour Fruit Salad
24 Hour Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 3 slightly beaten egg yolks, 2 tbsp. sugar, 2 tbsp. vinegar and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve 2 tablespoons syrup.
To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, margarine and salt.
Cook and stir over low heat about 6 minutes or until mixture thickens slightly and coats a metal spoon.
Cool to room temperature.
In a large bowl, combine pineapple, cherries, oranges and marshmallows.
Pour custard over; mix fruit mixture gently.
Whip the whipping cream until soft peaks form.
Fold whipped cream into fruit mixture. Turn into serving bowl.
Cover and refrigerate 24 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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