20-Minute Shrimp Fajitas Sheet Pan Dinner

Name: 20-Minute Shrimp Fajitas Sheet Pan Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: nonstick cooking spray; 1 ½ pounds uncooked medium shrimp, peeled and deveined; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 small red onion, thinly sliced; 1 ½ tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground cumin; ½ teaspoon paprika; 1 medium lime, juiced, or as needed; 12 (6 inch) flour tortillas, warmed; 1 avocado, sliced, or to taste; ¼ cup chopped fresh cilantro

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 15 views

20-Minute Shrimp Fajitas Sheet Pan Dinner is an impressive dinner you can prepare in just 20 minutes. Made with nonstick cooking spray, 1 ½ pounds uncooked medium shrimp, peeled and deveined, 1 yellow bell pepper, thinly sliced, 1 red bell pepper, thinly sliced and 1 orange bell pepper, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Fajita #One pot #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 402

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1008mg 44%

Total Carbohydrate 43g 16%

Dietary Fiber 6.1g 22%

Total Sugars 4.1g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Spray a rimmed baking sheet with cooking spray.

Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine.

Spread mixture on the prepared pan evenly.

Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes.

Turn on the oven's broiler and cook for an additional 2 minutes.

Squeeze lime juice over mixture.

Build fajitas on tortillas with avocado slices and cilantro.