Zuppa Di Pesce(Fish Soup)
Zuppa Di Pesce(Fish Soup) is an moderately easy dinner. Made with 2 leeks, sliced thin crossways, 1 tbsp. olive oil, 2 (28 oz.) cans crushed tomatoes, 3 c. water and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, saute leeks and garlic in oil. Add paste when browned.
Add water and crushed tomatoes. Boil.
Add seafood and spices.
Cook until fish is cooked through.
Serve alone as a soup or over pasta.
Less than 200 calories per serving.
π· Perfect Pairings
Complete your meal with these
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