Zucchini Pizzas
Zucchini Pizzas is an moderately easy dinner. Made with 3/4 c. spaghetti sauce (garden-style), 1/2 c. (2 oz.) shredded part-skim mozzarella cheese, 2 tbsp. grated parmesan cheese, 2 tbsp. minced onions and 1/4 tsp. fresh ground black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
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