Zucchini Flower Fritters
Zucchini flower fritters are delicate blossoms filled lightly with cheese and herbs, dipped in airy batter, and fried until crisp, giving an Italian appetizer with a tender floral center.
π Recipe adapted from Wikidata (Dish)
Gently open the blossoms, remove the stamens if desired, and pat the petals dry.
Mix ricotta, mozzarella, anchovy, basil, salt, and pepper, then spoon a small amount into each blossom and twist the tips closed.
Whisk flour, egg, cold sparkling water, and a pinch of salt into a light batter.
Dip the filled blossoms in batter and fry in hot oil until puffed, pale golden, and crisp.
Drain on paper, sprinkle with salt, and serve immediately with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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