Zucchini-Carrot Casserole

Name: Zucchini-Carrot Casserole
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 Tbsp . butter or margarine; 2 medium zucchini, sliced; 2 carrots, sliced; 1 small onion, chopped; 1 (8 oz.) container sour cream; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 tsp . salt; 1/2 tsp . pepper; 2 Tbsp . Italian-seasoned breadcrumbs

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 8 views

Zucchini-Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . butter or margarine, medium zucchini, sliced, carrots, sliced, small onion, chopped and (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Casserole #Dinner

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 Tbsp . butter or margarine

2 medium zucchini, sliced

2 carrots, sliced

1 small onion, chopped

1 (8 oz.) container sour cream

1 c. (4 oz.) shredded Cheddar cheese

1/2 tsp . salt

1/2 tsp . pepper

2 Tbsp . Italian-seasoned breadcrumbs

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat; add zucchini, carrots and onion and sauté 8 to 10 minutes or until tender

Remove from heat; stir in sour cream and next 3 ingredients

Spoon into lightly greased 1-quart baking dish

Sprinkle with breadcrumbs

Bake at 350° for 20 minutes or until thoroughly heated

Yield: 4 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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