Zucchini and Watercress Soup

Zucchini and Watercress Soup

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Zucchini And Watercress Soup is an moderately easy soup you can prepare in about 2 hours 16 minutes. Made with . butter, c. chopped onion, c. chicken broth, . zucchini (4) and bunch watercress, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in large pot; saute onions.

Lower heat; cover. Stir occasionally until tender and lightly cover, 25 minutes.

Add broth.

Chop zucchini (trim ends).

Drop in broth.

Return to boil. Reduce heat until tender, 20 minutes.

Pull leaves and smaller stems off watercress.

Rinse well.

Remove soup from heat.

Add watercress.

Cover and let stand 5 minutes.

Pour soup through strainer; reserve liquid.

Put solids in food processor.

Add 1 cup of liquid.

Process until smooth.

Return to pot and add about 2 more cups of liquid and/or* 1 cup cream and 1 cup liquid.

Season. Simmer to heat through.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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