Zucchini and Italian Sausage Soup(Serves 10)
Zucchini And Italian Sausage Soup(Serves 10) is an moderately easy dinner. Made with 1 1/2 lb. italian sausage, sliced and quartered, 2 garlic cloves, chopped fine, 2 large onions, chopped, 1 (28 oz.) can pear-shaped tomatoes and 3 (14 oz.) cans beef broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven (pan), cook sausage over medium heat until lightly browned.
Drain fat and discard.
Put sausage aside. Add garlic and onions to Dutch oven, stirring until limp.
Stir in tomatoes (including liquid) and cut into small pieces.
Add sausage, broth and herbs.
Simmer, uncovered, for 30 minutes.
Add parsley, green pepper, zucchini and noodles and simmer 25 minutes. Top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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