Zucchini Alfredo
Zucchini Alfredo is an moderately easy dinner. Made with 1 large zucchini, 2 tbsp. olive oil, 1/4 c. butter, 3/4 c. heavy cream and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Using a potato or vegetable peeler, peel a large zucchini, then cut in half; scoop out the seeds. Using the peeler, continue cutting the zucchini in ribbons, then saute in olive oil and your choice of seasonings.
π· Perfect Pairings
Complete your meal with these
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