Yorkshire Pudding
Yorkshire Pudding is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, . salt, eggs, c. water and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place flour and salt in bowl and make a well in the center into which pour milk.
Beat until fluffy.
Beat eggs lightly.
Stir into batter.
Add water and continue beating until mixture light and fluffy.
Permit to stand for 1 hour (optional).
Beat it again. Have ready hot oven-proof dish (about 10 x 10-inch) containing about 1/4 inch melted butter or hot beef drippings.
Pour in batter.
It should be about 5/8 inch high. Bake the pudding in hot oven, 400°, for about 20 minutes.
Reduce heat to 350° and bake 10 - 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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