Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. lukewarm water, 1/4 c. sugar, 3/4 c. dry milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and 1/2 cup warm water.
Let stand 10 minutes.
Add remaining ingredients with yeast and water; let stand about 2 hours.
Then make your rolls.
Bake in hot oven, about 425Β°, for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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