Wyatt's Baked Eggplant
Wyatt'S Baked Eggplant is an impressive dinner. Made with 1 lb. eggplant, peeled, 1/2 lb. dry bread, cubed, 1/2 c. canned evaporated milk, 1/4 c. whole milk and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peeled eggplant into 1-inch cubes and soak in salt water in refrigerator overnight.
Drain eggplant and place in pan. Cover with water.
Simmer until tender.
Soak bread cubes in milk. Saute onions, green pepper and celery in melted butter for about 15 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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