Wontons
Wontons is an moderately easy Chinese dinner. Made with pork, garlic clove, ginger, soy sauce and sesame seed oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from TheMealDB
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
πΉ Wonton Mee for Uncle Roger @mrnigelng
πΉ Vegetarian Dumplings (might be better than meat!)
πΉ Crab Rangoon
π· Perfect Pairings
Complete your meal with these
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