Winter Squash, Apple and Walnut Soup
Winter Squash, Apple And Walnut Soup is an moderately easy dinner. Made with 24 oz. pureed butternut squash, 2 tbsp. unsalted butter, 1 c. unsweetened applesauce, 1 c. light cream and 1 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well.
Cook the soup over medium heat until warmed through (15 minutes).
Ladle the soup into bowls and add a few chopped walnut pieces in the center. Makes 6 servings.
Quick and delicious!
π· Perfect Pairings
Complete your meal with these
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