Wild Rice Pilaf
Wild Rice Pilaf is an easy dinner. Made with 1/2 lb. sausage, 1 pkg. (6-oz) uncooked long grain and wild rice and 1 can (4.5-oz) sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place sausage in a medium skillet.
Cook over medium-high heat until evenly brown.
Drain and set aside.
Meanwhile, in a saucepan bring water to a boil.
Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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