Whole Wheat Rolls

Whole Wheat Rolls

⏱️ Ready in 1h 56m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Whole Wheat Rolls is an moderately easy baked good you can prepare in about 1 hour 56 minutes. Made with . dry yeast, . sugar, c. warm water, eggs, beaten and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Let yeast, 2 tablespoons sugar and warm water stand until dissolved.

Combine eggs, salt and 2/3 cup sugar; beat well. Scald milk and add shortening.

Stir until shortening is melted. Cool.

Combine yeast mixture, milk mixture and egg mixture.

Stir in flours and mix well.

(Mixer can be used.)

Place in large bowl and let rise until double in size.

Knead down and roll on floured surface to about 2/3-inch thick.

Cut into rolls with biscuit cutter.

Place on baking sheet.

Brush tops with melted margarine. Let rise at room temperature for 2 hours.

Bake 15 to 20 minutes at 425Β°.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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