Whole-Wheat Muffins
Whole-Wheat Muffins is an moderately easy dinner. Made with 2 eggs, 1/3 c. oil, 1 c. milk, 1/3 c. brown sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients in a large bowl.
Add beaten eggs, milk, oil and sugar.
Stir just until moist.
Bake in greased muffin pans for 15 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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