Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 1/2 c. white flour, 3 tsp. baking powder, 1/2 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add egg, well beaten and the butter. Beat well and bake in buttered muffin tin for 25 to 30 minutes in hot oven (450Β°).
π· Perfect Pairings
Complete your meal with these
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